Aruk - Iraqi Latkes | Israeli & Mediterranean Recipes
If you grew up in a Jewish Iraqi house, you probably had Aruk every Friday or Saturday morning. The secret to a good Aruk, according to my mom, is to use lots o
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Cooking tools:
- Potato masher
- Skillet
- Colander
- Pot
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 15 small golden potatoes, peeled
- 5 scallions/green onions, chopped including the green part.
- Handful of chopped parsley
- Handful of chopped dill
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1 teaspoon of Baharat
- 2 eggs
- 2 tablespoons of all purpose flour
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