Porterhouse steak & roast vegetable salad
Tender porterhouse steaks served with a warm roast vegetable salad, feta, hazelnuts, and rosemary dressing—simple yet delicious. Perfect for a special meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.salamancafresh.com.au.
Cooking tools:
- Grill
- Skillet
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 4 x 150g porterhouse steaks
- 500g pumpkin, seeds removed
- 2 red onions
- 2 large red capsicums, seeds removed
- 400g baby spinach, rocket, or mixed greens
- 100g feta cheese
- ½ cup toasted hazelnuts, chopped
- olive oil
- salt
- pepper
- 1 tbsp red wine vinegar
- ¼ cup olive oil
- 2 tsp fresh rosemary, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Porterhouse Steak & Roast Vegetable Salad | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Porterhouse Steak & Roast Vegetable Salad
provenir.com.au
Porterhouse Steak with Nicoise Salad
salamancafresh.com.au
Roast vegetables & grilled porterhouse | Farmer's Weekly SA
farmersweekly.co.za
Florentine-style steak and arugula salad
somethingnewfordinner.com
Tuscan Porterhouse
virginialiving.com
Porterhouse Steak with Arugula Salad
colavitarecipes.com
Porterhouse Steak with Balsamic Steak Sauce : BBQGuys
bbqguys.com