Roast vegetables & grilled porterhouse | Farmer's Weekly SA
This dish is a symphony of crisp, lightly-oiled vegetables of different colours and tastes, heightened by fresh oregano and rosemary. Toss in some rare steak plus a dash of Thai-inspired sauce to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 500g porterhouse in one piece
- 250g baby potatoes
- 3 sweet peppers
- 10 zucchini (baby marrows)
- 4 baby squash
- 4 pattipans
- 3 red onions, peeled
- 8 shallots, peeled
- Fresh oregano and rosemary
- Coriander seeds, whole
- 60ml Thai fish sauce
- Juice of three limes (or lemons)
- A sprig or two of fresh dhania (coriander)
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