Porterhouse Steak with Arugula Salad
A fresh take on a classic Italian recipe, this is simple summertime fare at its best. Porterhouse Steak with Arugula Salad, always is a good option!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Grill
- Serving platter
- Cutting board
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Peeler
- Dinner plate
- Tongs
- Kitchen scale
- Oven mitt
Ingredients
- 1 2 inch-thick Porterhouse steak (2-3/4 lb.)
- 4 tbsp Colavita Extra Virgin Olive Oil, plus more for the grill
- Kosher salt
- freshly ground black pepper
- 1 ½ tbsp lemon juice
- 4 oz baby arugula (5 cups)
- 1 oz shaved Parmigiano-Reggiano (1/2 cup)
More Like This
Florentine-style steak and arugula salad
somethingnewfordinner.com
Porterhouse Steak & Roast Vegetable Salad
provenir.com.au
Porterhouse Steak & Roast Vegetable Salad | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Grilled Porterhouse Steak with Donatella’s “Italian Style Board Sauce” - Donatella Arpaia | Restaura
donatella.com
Arugula Steak Salad
cookedandloved.com
Porterhouse steak & roast vegetable salad
salamancafresh.com.au
Porterhouse Steak with Red Wine Sauce | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Porterhouse Steaks with Board Sauce | Red Meat Recipes | Weber ID
weber.com