Ingredients
- 2 lb Lean beef
- 1/4 lb Beef fat
- 12 lg Red chile peppers; OR to taste
- 2 tb Chile powder
- 1 tb Paprika
- 2 Pods garlic
- 2 ts Chopped oregano
- 1/2 c Olive oil
- 1 c Minced onion
- Beef stock; as needed
- Salt and pepper; to taste
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