Ingredients
- 2 lb Trimmed filet of beef; cut in 4 Thick steaks
- Freshly ground black pepper
- 10 Jalapeno chiles; stems and seeds Removed; chopped
- 40 Milliliters garlic; minced
- 1 tb Vegetable oil
- 1 md Onion; chopped
- 1/2 c Grated monterey jack cheese
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