Duck Cacciatore Recipe for Food Service & Catering | Luv-a-Duck
Delicious Duck Cacciatore serves 20, slow-baked with white wine, tomatoes, and herbs for a flavorful meal perfect for catering.
Ingredients
- 20 duck leg Marylands (5kg)
- Sea salt
- 3 bay leaves
- ¼ bunch thyme
- ½ bunch flat leaf parsley
- 9 cloves garlic,peeled (1 crushed, 2 sliced)
- 5 red capsicums
- 1 brown onion sliced
- 1 birds eye chill halved
- 400ml white wine
- 1 bunch parsley chopped
- 2 litres tomato passata
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