Thai Chicken Rissoles – Maria Middlestead

Ingredients

• ½ cup chopped coriander
• 2 spring onions, chopped
• 2 Tbsp red curry paste*
• 1 Tbsp finely chopped gingerroot
• 1 Tbsp fish sauce*
• 1 Tbsp tamari (soy sauce*) or coconut aminos*
• 1 Tbsp lime juice; or white, apple cider or other mild vinegar
• 1 tsp sea salt with kelp*
• 1 garlic clove chopped
• 1 medium to large free range egg
• 500 grams minced chicken
• 2 tsp peanut oil or coconut oil*