Ingredients
- ½ cup chopped coriander
- 2 spring onions, chopped
- 2 Tbsp red curry paste*
- 1 Tbsp finely chopped gingerroot
- 1 Tbsp fish sauce*
- 1 Tbsp tamari (soy sauce*) or coconut aminos*
- 1 Tbsp lime juice; or white, apple cider or other mild vinegar
- 1 tsp sea salt with kelp*
- 1 garlic clove chopped
- 1 medium to large free range egg
- 500 grams minced chicken
- 2 tsp peanut oil or coconut oil*
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