Lamb loin with Feta, Mint and Wasabi cream and a Roast Kūmara, Almond and Pear Salad - Gourmet Direc

Ingredients

• 330gm Silver Fern Farms Lamb Loin Fillets
• 2 Tbsp olive oil
• 2 Tbsp pomegranate balsamic reduction
• 2 tsp course ground mustard
• Salt and Pepper
• Extra olive oil to sear
• 100 gm feta
• 2 Tbsp finely chopped mint
• 1 Tbsp Gourmet Direct Wasabi paste
• 2 Tbsp mayonnaise
• 2 large orange kūmara cubed
• 6 cloves garlic roughly chopped
• Half red onion sliced finely
• 1 large mandarin freshly squeezed and zested
• 2 Tbsp white vinegar
• 2 Tbsp chopped fresh mint
• 1 large pear sliced finely
• 100gm feta crumbled
• ¼ cup toasted almonds