Randolph’s Broiled Seafood - Recipes From the Gulf Coast

Name: Randolph’s Broiled Seafood - Recipes From the Gulf Coast
Total time: 6 min
Ingredients: 1 filet of trout, snapper, red fish, flounder, or other fish (about 5 to 6 oz.); 6-8 large shrimp, peeled and deveined (or oysters or both – known at the restaurant as a 3-way broiled); Salt and black pepper to taste; 1 (small) garlic clove, minced; 2 Tbsp. clarified butter; 2 wedges of lemon; 2 Tbsp. good quality cream sherry (we used an imported Spanish sherry); 1 tsp. parsley or chives, chopped fine (optional)

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The dish, once featured at Randolph's Restaurant in Golden Meadow, holds a special place in the heart (and stomach) of many seafood lovers.

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Ingredients

1 filet of trout, snapper, red fish, flounder, or other fish (about 5 to 6 oz.)
6-8 large shrimp, peeled and deveined (or oysters or both – known at the restaurant as a 3-way broiled)
Salt and black pepper to taste
1 (small) garlic clove, minced
2 Tbsp. clarified butter
2 wedges of lemon
2 Tbsp. good quality cream sherry (we used an imported Spanish sherry)
1 tsp. parsley or chives, chopped fine (optional)