Mediterranean Lemon Chickpea Patties with Tangy Yogurt Sauce - Iam Cooker

Ingredients

• 12 ounces canned chickpeas, drained and rinsed
• 1 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon sea salt
• 2 green onions, finely minced
• 2 cloves garlic, finely minced
• 1/2 cup all-purpose flour
• 1 large egg
• 1/4 cup grapeseed oil, for frying
• 1/2 cup Greek yogurt
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons fresh dill, finely minced
• 1 clove garlic, finely minced