Herby chickpea patties with Greek yoghurt – Food & Home Magazine
Herby chickpea patties with Greek yoghurt are amazingly crispy and robust. They're vegetarian, but carnivores might not be able to resist them either!
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Ingredients
- 1 x 410g tin chickpeas, drained
- 60ml (¼ cup) cake flour + extra for dusting
- 60ml (¼ cup) olive oil
- salt
- freshly ground black pepper
- 1 red chilli, seeded and finely chopped
- a squeeze of lime juice
- 45ml (3 tbsp) fresh coriander, chopped + extra, to serve
- 45ml (3 tbsp) fresh flat-leaf parsley, chopped + extra to serve
- Greek yoghurt, to serve
- fresh lime, to serve
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