Mediterranean Lemon Chickpea Patties with Yogurt Sauce – Pinch Me Dining

Ingredients

• 2 cups canned chickpeas, drained and rinsed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• Zest of 1 lemon
• Juice of 1/2 lemon
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper to taste
• 1 egg
• 2 tablespoons olive oil
• For the Yogurt Sauce:
• 1 cup Greek yogurt
• 1 tablespoon olive oil
• 1 tablespoon fresh mint, finely chopped