Crostata Al Pomodoro E Caprino | Eresep

Ingredients

• 7 oz (200 g) Puff Pastry Frozen puff pastry, thawed
• 7 oz (200 g) Tomatoes Small fresh tomatoes, sliced
• 2 oz (60 g) Goat Cheese Sliced goat cheese
• 1 tsp Cornstarch Used to thicken the filling
• 2/3 cup (150 ml) Lukewarm Milk Used to thin out the filling
• 1 large egg Eggs Beaten egg, used to enrich the filling
• 2 1/2 tbsp (15 g) Parmigiano Reggiano Sheese Grated Parmesan cheese
• 1 bunch Fresh Chives Chopped fresh chives, used to garnish
• To taste Salt Used to season the filling
• To taste Black Pepper Used to season the filling