Moroccan Turkey with Couscous – Ontario Turkey

Ingredients

• 1 turkey breast, skinless, boneless, cut into 1 1/2″ pieces
• 3 tbsp (45 mL) olive oil
• 1 each green pepper, red pepper, red onion, cut into 1″ chunks
• 4 garlic cloves, crushed
• 1 tbsp (15 mL) ginger powder
• 1 tsp (5 mL) cayenne powder
• 1 tsp (5 mL) each, ground turmeric, cumin, cinnamon, and salt
• 1/2 tsp (2.5 mL) black pepper
• 3 tomatoes, chopped
• 1 ½ cups (375 mL) chicken stock
• ½ cup (120 mL) raisins
• 1 grated lemon zest
• 3/4 cup (180 mL) black olives
• 1 cup (250 mL) couscous, cooked