Ágata's Light codfish soufflé - Riberalves
If you want a practical, tasty, and healthy recipe. See the full recipe and be surprised with Ágata's Light codfish soufflé.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 2 1/2 dl of skimmed milk
- 40 g of flour
- 40 g of margarine
- 4 egg whites
- 2 egg yolks
- 1/2 lemon
- salt and pepper to taste (don't use too much salt)
- nutmeg to taste
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