Spicy red lentils and crisp tofu | Woolworths TASTE

Ingredients

• 1½ cups red lentils
• ½ t cassia
• ½ t ground cinnamon
• 1 t cumin seeds
• 1 t black mustard seeds
• 2 T olive oil
• 3 curry leaves
• ½ cup chopped coriander
• 400 g tofu
• 1 t curry paste
• 1 T vegetable oil