Red Lentils With Sweet Potatoes And Seeds | Tesco Real Food

Red Lentils With Sweet Potatoes And Seeds | Tesco Real Food

realfood.tesco.com

Chef Anjula Devi has created this flavoursome lentil curry, with air-fried crispy sweet potatoes and a toasted seed topping. Hearty, healthy and tasty!

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Ingredients

  • 400g red lentils
  • 5 spring onions, washed and roughly chopped
  • 2 ripe tomatoes, roughly chopped
  • 5 garlic cloves, roughly chopped
  • 20g ginger, peeled and roughly chopped
  • 1-3 fresh green chillies (depending on how hot you like it)
  • ½ raw mango, peeled and roughly chopped
  • 1 tsp fenugreek powder
  • 2 tsp hot smoked paprika
  • 2 tsp ground cumin​
  • 2 tsp ground coriander
  • 2 tsp turmeric powder
  • 2 tsp crushed fennel seeds
  • 1 small lemon, juiced
  • 2 tsp vegetable oil (or avocado oil)
  • 2 sweet potatoes, peeled and cut into 2cm cubes
  • 200g fresh baby spinach
  • 30g mixed seeds
  • 60g fresh coriander including the stalks, chopped
  • 40g fresh dill, chopped

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