Red Lentils With Sweet Potatoes And Seeds | Tesco Real Food
Chef Anjula Devi has created this flavoursome lentil curry, with air-fried crispy sweet potatoes and a toasted seed topping. Hearty, healthy and tasty!
Ingredients
- 400g red lentils
- 5 spring onions, washed and roughly chopped
- 2 ripe tomatoes, roughly chopped
- 5 garlic cloves, roughly chopped
- 20g ginger, peeled and roughly chopped
- 1-3 fresh green chillies (depending on how hot you like it)
- ½ raw mango, peeled and roughly chopped
- 1 tsp fenugreek powder
- 2 tsp hot smoked paprika
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp turmeric powder
- 2 tsp crushed fennel seeds
- 1 small lemon, juiced
- 2 tsp vegetable oil (or avocado oil)
- 2 sweet potatoes, peeled and cut into 2cm cubes
- 200g fresh baby spinach
- 30g mixed seeds
- 60g fresh coriander including the stalks, chopped
- 40g fresh dill, chopped
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