Risotto with courgette | Kikkoman
Risotto with courgette ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 50 g butter
- 250 g arborio rice
- 300 g yellow courgette
- 120 ml dry white wine
- 1 l vegetable broth
- 70 g Parmesan cheese, grated
- 1 tbsp Kikkoman Naturally Brewed Soy Sauce
- 2 tbsp chopped parsley
- 1 pinch pepper
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