Spiced Purple Carrot Cake with Ricotta Lime Frosting Recipe
Beat together 185g softened butter with 3/4 cup brown sugar in a mixer until light and fluffy, and until the sugar is dissolved. Add 5 ml Vanilla Extract or Paste and 2 eggs and mix together. Grate 2...
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Ingredients
- 185g softened butter
- 3/4 cup brown sugar
- 5 ml Vanilla Extract or Paste
- 2 eggs
- 2 medium sized purple carrots
- 1 cup self raising flour
- 1/2 a teaspoon EACH of cinnamon, mixed spice or ras el hanout
- 1/2 teaspoon bicarbonate of soda
- 1 cup of pecans and/or pistachios
- 1 small tub ricotta or cream cheese
- 2 tablespoons icing mixture
- 2 ml vanilla paste
- juice and zest of one lime
- organic rose bud
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