The Ultimate Sticky Toffee Cake Recipe | Toffee Cake
Miranda Gore Browne's showstopping recipe for Sticky Toffee Cake has all the flavours of a classic pudding and tastes as good as it looks.
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Cooking tools:
- Hand mixer
- Food processor
- Immersion blender
- Cake pan
- Skewer
- Oven
- Saucepan
- Mixing bowl
- Metal spoon
- Chef's knife
- Parchment paper
- Spoon
- Serving platter
Ingredients
- 375g dates
- 250 ml water
- 2 tsp bicarbonate of soda
- 4 large eggs
- 250g muscovado sugar
- 2 tbsp golden syrup
- 200g unsalted butter, melted
- 2tsp vanilla extract
- 350g self-raising flour
- pinch of salt
- 200g unsalted butter
- 400g icing sugar
- 4 tbsp dulce de leche (I use Nestlé Carnation Caramel)
- 2 tbsp semi-skimmed milk (you may not need this much)
- handful of fudge pieces, roughly chopped
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