Gammon of Champions Recipe | Abel & Cole
Honey-glazed gammon steaks atop creamy champ with charred spring onions and fried eggs. Perfect for champions!
Ingredients
- 2 gammon steaks
- 5 good-sized spuds (or 10-12 smaller ones)
- Sea salt and freshly ground pepper
- A bunch of spring onions
- A knob of butter
- A splash of milk
- A gloss of olive oil or an extra knob of butter
- 2 sprigs of rosemary
- 2 tsp mustard (optional)
- A gloss of honey
- 2 eggs
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