Lemon Chickpea Flatbread Wrap | Cookies and Salt
These lemon chickpea wraps paired with garlicky yoghurt sauce is easy to make and ready in 20 minutes.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 460 g chickpeas, strained and rinsed
- 3 garlic cloves, finely chopped
- 1 lemon, zest + juice
- 2 tbsp syrup
- 2 tsp soy sauce
- 1 tsp sambal oelek
- 1 tbsp neutral oil
- 1/2 cup plant based yoghurt
- 2 garlic cloves, minced
- 2 tsp syrup
- salt and pepper to taste
- 4 flatbreads
- 100 g cucumber, sliced
- 100 g lettuce leafs
- 1/4 batch pickle onions
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