Pumpkin Pie Pop Tarts - Victoria Gourmet
I have such a case of nostalgia when they see a pop tart – they are the tasty treats from the 60’s, in desperate need a revamp. These have a tender and flaky crust, a sweet and creamy pumpkin...
Ingredients
- 1.0 whole pie dough
- 1.0 cup pumpkin puree
- 1.0 whole egg
- 2.0 tablespoon heavy cream
- 1.0 teaspoon vanilla
- 0.25 cup sugar
- 2.25 teaspoons pumpkin pie spice
- 0.25 cup powdered sugar
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