Haddock with Bacon Gremolata | Publix Super Markets
Haddock with Bacon Gremolata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 tablespoon olive oil
- 1 cup panko bread crumbs
- 3 oz shallots
- 4 slices bacon
- 4 (6 oz) haddock fillets (about 1 1/2 lb)
- 2 teaspoons Greek seasoning
- 1 plum tomato
- 1/4 bunch Italian parsley
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