Pancetta and Tomato Crusted Haddock – Kilted Chef
Delightful Baked Haddock with Pancetta and Tomato Topping There's something inherently comforting about the aroma of a sizzling skillet, the mingling of savory flavors, and the anticipation of a dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 1/2 cup pancetta finely diced
- 1 medium onion thinly sliced
- 1 clove garlic minced
- 1 cup panko crumbs
- 1/2 cup chopped cherry tomatoes
- 1/4 cup fresh chopped dill
- 4 haddock fillets
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1/4 tsp salt
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