Seared Haddock with Tomato, Basil and White Bean Sauce - Ontario Bean Growers

Ingredients

• 4 (4 oz/113 g) haddock filets
• 1 tsp each salt and fresh cracked pepper (5 mL)
• 2 tbsp butter, divided (30 mL)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 pint grape tomatoes (450 g)
• 1 cup sodium-reduced vegetable broth (250 mL)
• 1 (540 mL) can white pea beans (navy beans), drained and rinsed
• 10 basil leaves, chopped