Spanish Yogurt Cake | culture: the word on cheese

Ingredients

• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon table salt
• 1 cup plain whole-milk yogurt
• ½ cup Spanish olive oil
• 1 cup sugar
• 3 large eggs
• Zest from 2 lemons
• ½ teaspoon vanilla extract
• ½-1 cup fresh berries (jam, or citrus syrup (optional))