Browned butter asparagus and peas | New World
Beautifully buttered asparagus tossed with peas and garlic is a winning side dish that’s too hard to resist. Garnished with fresh herbs, it’s easy, effortless and all made in one pan in under 15...
Ingredients
- 2 bunches asparagus, trimmed and halved
- 3 cloves garlic, thinly sliced
- 2 cups frozen peas
- 60g butter
- Handful of fresh herbs (we used parsley)
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