Foryoueats: Sautéed Asparagus and Peas

Name: Foryoueats: Sautéed Asparagus and Peas
Ingredients: 2 tablespoons unsalted butter; ¼ cup minced shallots; 1 bunch thin asparagus spears, ends trimmed, cut into 1½-inch pieces on a diagonal; 1 cup thawed frozen peas; Salt; Freshly ground black pepper; 1 teaspoon honey

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This sautéed asparagus and peas recipe is a delightful combination of tender asparagus spears, sweet peas, and savory shallots all cooked in butter and seasoned with salt, pepper, and a touch of...

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Ingredients

2 tablespoons unsalted butter
¼ cup minced shallots
1 bunch thin asparagus spears, ends trimmed, cut into 1½-inch pieces on a diagonal
1 cup thawed frozen peas
Salt
Freshly ground black pepper
1 teaspoon honey