Bobotie (South African Curry Meat Loaf)
The dried fruit in this curried South African meat loaf offsets its cayenne spiciness, while its almond crust adds a crunchy counterpoint to the tender ground meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Skillet
- Baking sheet
- Aluminum foil
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 cup strongly brewed hot black tea
- 1⁄2 cup raisins
- 1⁄2 cup chopped dried apricots
- 2 tbsp. canola oil
- 2 cloves garlic, finely chopped
- 1 large yellow onion, finely chopped
- 2 tsp. ground turmeric
- 2 tsp. ground coriander
- 1 tsp. cayenne pepper
- 1⁄2 sp. ground cumin
- 1⁄2 sp. ground fenugreek (available at Indian Foods Company)
- 1⁄2 sp. ground black pepper
- 1⁄4 sp. ground fennel
- Kosher salt, to taste
- 2 tbsp. malt or apple cider vinegar
- 8 oz. ground beef
- 8 oz. ground lamb
- 1⁄4 cup sliced almonds
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