BOBOTIE
Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka Ingredients 2 slices white bread 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southafricanshoplondon.co.uk.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 2 slices white bread
- 2 onions, chopped
- 25g butter
- 2 garlic cloves, crushed
- 1kg packet lean minced beef
- 2 tbsp Madras curry paste
- 1 tsp dried mixed herbs
- 3 cloves
- 5 allspice berries
- 2 tbsp peach or mango chutney
- 3 tbsp sultana
- 6 bay leaves
- 300ml full-cream milk
- 2 large eggs
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