South African Meat Pie (Bobotie)
One of South Africa's best-known dishes, this lamb meatloaf/frittata hybrid is flavored with golden raisins, curry powder, and tamarind; set in an egg custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Skillet
- Wooden spoon
- Pie dish
- Oven
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Microplane
Ingredients
- 2 oz. Asian tamarind paste
- 2 slices square white sandwich bread
- 1⁄2 cup milk
- 2 tbsp. canola oil
- 2 lb. ground lamb shoulder
- 2 tbsp. unsalted butter
- 2 medium yellow onions, finely chopped
- 2 cloves garlic, finely chopped
- 2 tbsp. curry powder
- 1 tbsp. sugar
- 1⁄4 cup sliced almonds
- 3 tbsp. golden raisins
- 2 tbsp. fresh lemon juice
- 1 tsp. lemon zest
- 2 eggs
- Kosher salt
- freshly ground black pepper
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