Braised Leeks and Root Vegetables Recipe - Vegetarian French Cuisine

Ingredients

• 5 medium leeks
• 1.5 tbsp olive oil or butter
• 1 bay leaf
• 2 large carrots , peeled, halved lengthwise, and cut into 1-inch pieces
• 4 slices of butternut squash , about 0.5 inches thick, halved and peeled
• 2 medium all-purpose potatoes , scrubbed and cut into large chunks
• 1 cup of low-sodium vegetable broth