Curried Roast Parsnips With Toasted Cashews Recipe
Enjoy this lightly spiced, moreish side again and again through the winter months, as well as on Christmas Day.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 6 parsnips, peeled and quartered
- 2 tbsp of olive oil
- 1 tbsp of curry powder
- 1 tsp ground cumin
- 100g of cashew nuts, toasted
- fresh coriander, chopped (optional)
- salt
- pepper
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