Chermoula – BIG little Project
Discover the flavorful Chermoula sauce perfect for marinating fish or making a vegetable sauce. Made with cilantro, garlic, and New Mexican red chile, it pairs great with North African tagine and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biglittleproject.org.
Ingredients
- 2 cups cilantro leaves chopped
- 1 garlic clove minced
- ½ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- ½ teaspoon ground cumin
- ¼ teaspoon ground red chile
- ¼ cup olive oil
- 2 tablespoons freshly squeezed lemon juice
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