Chermoula Sauce - Healthy Recipe | Ann Ogden Gaffney
Chermoula Sauce is a wonderfully delicious green cilantro-based condiment from North Africa. Drizzle it into soups or vegetables, or use it as a tasty marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annogdengaffney.com.
Ingredients
- 3 cloves garlic roughly chopped
- ⅓ cup extra virgin olive oil
- 1 small preserved lemon, rind only, roughly chopped (optional)
- 1 cup packed, cilantro leaves
- ½ cup flat leaf parsley leaves
- 1 tsp ground cumin
- 1 tsp sweet paprika
- ½ tsp aleppo pepper flakes, or to taste
- ½ tsp sea salt
- ½ lemon, juiced
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