Vegan Blueberry and Pecan French Toast | Foodtalk

Ingredients

• 6 Thick slices of crusty bread (I used sourdough bloomer)
• 150ml Oat milk (or your non-dairy milk of choice)
• 1 tbsp Cornstarch
• 2 tsp Vanilla bean paste or extract
• 1 tsp Cinnamon
• Pinch of turmeric
• Coconut oil or any other neutral oil
• 100g Blueberries
• 4 tsp Maple syrup
• Pinch of dark brown sugar
• Pinch of salt
• 100ml Coconut yoghurt (or your non-dairy yoghurt of choice)
• 2 tbsp Granulated sugar
• 1 tsp Vanilla bean paste
• A handful of pecans
• Fresh blueberries
• Extra cinnamon