Italian Stuffed Artichokes Recipe: How to Make It
“I can remember Mom making this special treat at Easter, Thanksgiving and Christmas,” writes Emma Magielda from Amsterdam, New York. “We looked forward to it all year!” TIP: For easy eating,...
Keywords
- recipe for italian stuffed artichokes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 large artichokes
- 2 teaspoons lemon juice
- 2 cups soft Italian bread crumbs, toasted
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1/2 cup minced fresh parsley
- 2 garlic cloves, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon grated lemon zest
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
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