Ina Garten Fish Chowder: Silky Creamy Seafood Chowder

Ingredients

• 1/2 pound thick-cut bacon, diced
• 2 tablespoons good olive oil
• 2 cups yellow onions, chopped
• 2 cups leeks, white and light green parts, sliced
• 3 tablespoons unsalted butter
• 1/2 cup all-purpose flour
• 1 quart seafood stock or bottled clam juice
• 1 cup dry white wine (such as Pinot Grigio)
• 2 cups heavy cream
• 1 tablespoon Pernod
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 pound Yukon Gold potatoes, 1/2-inch diced
• 1 pound monkfish or firm white fish, cut into 1-inch chunks
• 1/2 pound large shrimp, peeled and deveined
• 1/2 pound bay scallops
• 1/4 cup fresh parsley, minced