Instant Pot Seafood Chowder » Salads for Lunch

Ingredients

• 1/4 cup butter
• 1 medium onion diced
• 1 teaspoon old bay seasoning
• 1/4 teaspoon thyme
• 1/4 cup flour
• 1 stalk celery sliced
• 1 carrot sliced
• 1 pound potatoes peeled and cubed
• 1/2 cup corn
• 5 cups seafood broth (or chicken broth)
• 1/2 cup white wine
• 8 oz white fish cut into chunks (cod/salmon/tilapia/haddock)
• 8 oz scallops
• 12 oz shrimp peeled and deveined
• 6.5 ounce chopped clams canned (drained)
• 2 cups heavy cream
• 1 tablespoon parsley