Deliciously Savoring Creamy Seafood Chowder in 45 Mins

Ingredients

• 4 tablespoons unsalted butter
• 1 medium onion, diced
• 2 stalks celery, diced
• 2 medium carrots, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried dill
• ½ teaspoon paprika
• 4 cups seafood stock (or vegetable stock)
• 1 cup heavy cream
• 1 pound mixed seafood (such as shrimp, scallops, and white fish), diced
• Salt and pepper to taste
• Fresh parsley, chopped for garnish