Creamy Chicken Borscht Soup | Supă cremoasă de pui cu borș
A comforting, flavorful Romanian-style soup with chicken, vegetables, and a creamy, tangy finish.
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Ingredients
- 1 chicken back with skin and wings
- 2 bay leaves
- 1 onion, halved (half for boiling, half chopped)
- 2 carrots (1 grated, 1 chopped)
- 1 small celery root or stalk, chopped
- 1 tbsp chicken fat (optional)
- 2 tsp salt (adjust to taste)
- 1 can of borscht (or homemade, to taste)
- 2 egg yolks
- 2-3 tbsp sour cream
- Fresh parsley, chopped
- Hot peppers and ground black pepper, to serve (optional)
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