Creamy Romanian Chicken Stew (Ciorbă de Pui aka “Cilama”) with Polenta
This comforting Romanian-style chicken dish is a creamy garlic and herb stew traditionally served with warm polenta. It's quick to prepare and perfect for a hearty family meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 3 pieces of chicken breast (can be substituted with boneless chicken thighs)
- 3 of oil
- 3 garlic cloves, finely chopped
- 3 heaping tablespoons of flour
- 100 ml cold water (for mixing the flour)
- 600 ml water total (or chicken broth, for more flavor)
- Fresh dill, chopped (can substitute with parsley if preferred)
- Salt (to taste)
- Hot polenta
- Crushed garlic (on the side)
- Rice or couscous, as alternatives
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