Sicilian Ricotta Tart Recipe
This Sicilian Ricotta Tart recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Food processor
- Rolling pin
- Cooling rack
- Mixing bowl
- Spatula
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Oven
- Refrigerator
Ingredients
- 8 ounces (2 sticks) cold unsalted butter
- 2 cups unbleached flour
- 1/4 cup superfine sugar
- 1/2 teaspoon kosher salt
- 1/4 cup ice water
- 1 pound ricotta
- 4 egg yolks
- 6 tablespoons sugar
- 1/4 teaspoon cinnamon powder
- 2 dates, chopped
- 1/2 tablespoon tangerine peel, finely chopped, for garnish
- Confectioners' sugar, for garnish
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