Dahi Baray Pockets – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Dahi Baray Pockets – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

An impressive new way Dahi bara pockets recipe for you. A must try this Ramazan. #HappyCookingToYou #FoodFusion #RamzanSpecialRecipe

View full recipe on foodfusion.com

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Cooking tools:

  • Piping bag
  • Skewer
  • Rolling pin
  • Cookie cutter
  • Wok
  • Muffin tin
  • Sifter
  • Squeeze bottle
  • Oven
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Plate

Ingredients

  • Maida (All-purpose flour) sifted 2 Cups
  • Namak (Salt) 1 tsp or to taste
  • Zeera (Cumin seeds) ½ tsp
  • Ajwain (Carom seeds) ½ tsp
  • Ghee 1 tbs
  • Water ½ Cup or as required
  • Baisan (Gram flour) sifted 1 & ½ Cup
  • Cornflour 3 tbs
  • Baking soda ½ tsp
  • Cooking oil 3 tbs
  • Cooking oil for frying
  • Lukewarm water as required
  • Dahi (Yogurt) ½ kg
  • Sugar ½ Cup or to taste
  • Lehsan paste (Garlic paste) ¼ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Chaat masala
  • Aalo (Potato) boiled & cubes
  • Tamatar (Tomato) deseeded & chopped
  • Pyaz (Onion) chopped
  • Spicy hari chutney
  • Imli ki meethi chutney
  • Lal mirch (Red chilli) powder
  • Nimco sev

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