Hyderabadi Dahi Baray

Ingredients

• Dahi (Yogurt) 500g
• Zeera powder (Cumin powder) 1 tsp
• Lal mirch powder (Red chilli powder) ½ tsp or to taste
• Namak (Salt) ½ tsp or to taste
• Chaat masala ½ tsp
• Hari mirch (Green chilli) crushed 1 tsp
• Water 1 Cup or as required
• Baisan (Gram flour) 1 & ½ Cup
• Zeera (Cumin powder) roasted & crushed 1 tsp
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Namak (Salt) 1 tsp or to taste
• Ajwain (Carom seeds) ¼ tsp
• Haldi powder (Turmeric powder) ½ tsp
• Sabut dhania (Coriander seeds) crushed 1 tsp
• Baking soda ¼ tsp
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Hara dhania (Fresh coriander) chopped 1 tbs
• Cooking oil for frying
• Cooking oil 3-4 tbs
• Rai dana (Mustard seeds) ½ tsp
• Zeera (Cumin seeds) 1 tsp
• Sukhi lal mirch (Dried red chillies) 4-5
• Curry patta (Curry leaves) 12-15
• Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp