One-Pan Beans and Cornbread - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 (12 ounce) package frozen butter beans, thawed
• 1 (12 ounce) package frozen baby lima beans, thawed
• 1 (15 ounce) can no-salt-added kidney beans, rinsed and drained
• 1 (28 ounce) can baked beans with onions
• 2 tablespoons brown sugar
• 1/3 cup vinegar
• ¼ cup water
• 1 teaspoon prepared yellow mustard
• 1 (6 to 8½ ounce) envelope cornbread mix*