Truffle Whoopie Pies with Cranberry Cream Filling Recipe - Paula Deen

Ingredients

• 1 2/3 cups all purpose flour
• 2/3 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup plus 7 tablespoons, softened unsalted butter
• 3/4 cup sugar
• 1 large egg
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup (reduced from 3 cups originally) cranberry juice
• 3/4 cup marshmallow fluff
• 2 cups confectioner's sugar